Pest Management for Food Processing Facilities

Moser has years of experience implementing their integrated pest management program to inspect, identify, monitor and document issues in food processing plants.

Our program includes comprehensive insect and rodent control on the interior and exterior of the facility. Additionally, we use a detailed pheromone trapping, trending and analyses program to pinpoint any infestations and further use this tactic to provide structural and sanitation correction services and provide recommendations to eliminate stored product insects.

Moser can help you identify sanitation and structural deficiencies within your facility and provide a corrective action plan in order to better prepare you for your audit.

At Moser, we value our customers. We have more than 75 years of combined experience and we will work with you to maintain compliance with guidelines from federal agencies like the FDA and USDA, as well as local health codes. Moser Pest Management’s local presence brings a guarantee of trust that you won’t find in national strength companies.

Complete quality and effective pest control is crucial to your performance on third-party audits. You need a Moser expert with substantial experience in identifying pests and treatment options, a keen eye and thorough understanding of your facility and up-to-date knowledge of the latest audit standards.

Moser’s comprehensive insect, rodent and pheromone trending program is specifically designed to meet and exceed the requirements of auditors like AIB International, LRQA and more. Moser provides complete and accurate documentation and audit support at your fingertips.